Join us this year at the stunning Georgian Bloomsbury Hotel in the King George V Suite.
Now open to guests and members can book extra places.
Timings
Arrivals & Reception - 6.30pm - 7.30pm
Dinner - 7.30pm - 9pm
Awards - 9pm -10pm
Drinks - 10pm - 11.30pm
Menu
Starters:
Uig Lodge “Isle of Lewis” smoked salmon, Caviar, crème fraiche, fresh capers and lemon
Vegetarian Starter:
New Forest wild mushroom veloute Sautéed chantrelles, porcini cream
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Main:
Duck breast glazed in honey & marmalade Melon Parisienne, orange and raspberry vinaigrette
Vegetarian Main:
Organic goats cheese frittata Wild mushroom & asparagus salad, cheese bread.
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Dessert:
Valhrona plain chocolate tower Cassis sorbet, light mint custard
